Nothing beats the decadent, indulgent taste and texture of chocolate ganache. Made of pure chocolate and heavy cream, ganache is a chocolate lover’s best friend. Its versatility as a glaze, decorative piping, and whipped cream makes it the perfect choice for icing, frosting, and filling.
Humans have been culturing, sprouting and fermenting from our earliest days. Without refrigeration, these processes helped to preserve foods. As a side benefit, traditional live foods included beneficial bacteria that provided a powerful aid to improve digestion, boost immunity and much more. Food packaging and processing destroys bacteria and enzymes in order to create longer shelf life.
It’s hard to think of anything more important to each of us than the ability to think clearly, readily recall important information, and to feel happy, productive and calm. Did you know that the food you eat every day plays an enormous role in supporting these brain functions?