If you’re looking for some delicious gluten-free desserts to share over the holidays, this is the class for you!

Nothing beats the decadent, indulgent taste and texture of chocolate ganache. Made of pure chocolate and heavy cream, ganache is a chocolate lover’s best friend. Its versatility as a glaze, decorative piping, and whipped cream makes it the perfect choice for icing, frosting, and filling.

Who can resist the taste of a crème puff or éclair? Learn how to make Pate a Choux (also known as cream puff dough) – the classic French dough that is the base of these delicious desserts and other French foods – right here!

Want to make a fancy dessert for your family or friends? Learn the secrets of making the best-selling cake from Swiss Delices from the master baker herself.

Are you addicted to French macarons? Join this class and learn how to make these wonderful, colorful little cookies from scratch.

Humans have been culturing, sprouting and fermenting from our earliest days. Without refrigeration, these processes helped to preserve foods. As a side benefit, traditional live foods included beneficial bacteria that provided a powerful aid to improve digestion, boost immunity and much more. Food packaging and processing destroys bacteria and enzymes in order to create longer shelf life.

It’s hard to think of anything more important to each of us than the ability to think clearly, readily recall important information, and to feel happy, productive and calm. Did you know that the food you eat every day plays an enormous role in supporting these brain functions?

Learn cake decorating and all the wonderful things you can do with icing that make your cakes look amazing. In 6 weeks, you will be comfortable making roses, borders, transferring pictures, lots of flowers, basket-weaving, and so much more.

Now that you’ve learned the basics, it’s time to learn more intricate designs. If you’ve already taken our beginning cake decorating class or if you are already an experienced cake decorator, this class is for you.